Home » Tesla Needs To Tuck Its Ridiculous Hotdog Into Its Bun Right Now

Tesla Needs To Tuck Its Ridiculous Hotdog Into Its Bun Right Now

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We’ve discussed the Tesla Diner before (I forgot this thing was first discussed way back in 2023) and even sent our own Griffin out to case the joint and taste the food, but I think we missed what has to be the biggest, most important story about this electric automaker-run diner, which is that the image they use of their $13 hot dog is an absolute nightmarish embarrassment. It looks like the sort of hot dog one might construct if you had zero familiarity with hot dogs, buns, or human food in general, and had a hot dog described to you over a walkie-talkie. Poorly.

I’m not saying that the actual hot dogs served there are this bad – we’ll look at an example of those in a bit – but I am saying that the hot dog they selected to represent all of Tesla Hotdogdom on their menu is an unmitigated hot dog disaster that should never have been released unto the eyes of the hot dog-desiring public.

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Let me show you what I mean. This is a screenshot directly from the Tesla Diner website:

Tesladog Screenshot
Image: Tesla Diner

Look at that thing! A strangely thin and blistery hot dog, strangely ultra-turgid, laying atop a barely-opened, untoasted, unyielding-looking bun. Look at that ridiculous assembly! How would you even eat that? Push the damn hot dog into the bun, like a human fucking being, Tesla Diner!

Tesladog Valley
Image: Tesla Diner

Look how much space is under that dog; there’s a whole valley, a valley of emptiness, of nothingness, that longs to be filled with delicious sausage but is instead left void and wanting. This is a ridiculous-looking hot dog.

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This is actually the second hot dog picture featured on the menu, after the first one was replaced sometime around when the whole menu itself was drastically shrunk. Here’s what the first one looked like:

Tesladog Old
Image: Tesla Diner

It’s a little better, because the carefully-applied relish and mustard hide the stiff hot dog’s strangeness, and perhaps the condimental weight has forced the dog a bit further into the bun. But this one is gone, replaced by this abomination:

Tesladog Basic
Image: Tesla Diner

The only way I can think of that this photo could be worse is if they did it like this:

Tesladog Worse 2
image sources: Universal Medical, Gordon Food Service

As it is, though, it looks less like a hot dog and more like the handlebars on a Big Wheel:

Tesladog Bigwheel
Image sources: Tesla Diner, Walmart

What’s baffling is that there’s no good reason for this hot dog image to be so bad. They could have actually shoved the hot dog into the bun where it belongs instead of precariously perching it atop the bun, like how I imagine a serial killer makes their hot dogs. Even the supplier of Tesla’s hot dogs, Snap-o-Razzo, understands how to construct and photograph a hot dog better. This is from their website:

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Snaporazzo Dogs
Image: Snap-o-Razzo

Look, the dog is actually encased in the bun, some toppings and condiments are applied, and those look like delicious hot dogs, not some clunky attempt at a sculpture that “suggests hotdogism.”

And, of course, it’s worth noting that the legendary Costco hot dog, one that costs $11.50 less than the Tesla Diner-dog, has a decently-appealing photograph on their menu board:

Costco Dog
Image: Costco/Kirkland

Sure, that Costco dog feels pretty staged, but at least the hot dog is inside the damn bun, and you could actually hold and eat it without the hot dog itself bouncing off and rolling onto the ground like a tiny log, never to be seen again.

Then, of course, there’s also the fact that I think deep down everyone really was hoping for a low-polygon Cyberdog:

Tesladog Cyberdog
Image: Peter Vieira

Now, you may be thinking, “Jason, you drooling simpleton! What qualifications do you have to judge the quality of anyone’s food photography? Your pictures of food look like puke in bowls!” and yes, you’re not wrong there. So we reached out to a real food stylist and chef, Tiffany Senin, showed her the Tesla Diner hot dog pictures, and here’s what this food photography professional had to say in an informal text conversation:

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“Hot dog looks charred to shit…[that] hot dog looks like it was charred into space.

My frustration with hot dogs is that the bun to dog ration is always off. Like more bun to dog, I feel like the only way this would be appetizing at all is if you folded the hot dog in half and doubled up the meat. Like, why so long? And no condiments, either?

Oh, also the bun’s not toasted so that’s a dry-ass bun. A Costco hot dog is more appealing and you don’t need to wait five hours for it.”

I’m sort of surprised she didn’t zero in on the dog just slapped atop, not really inside, the bun, as all of us on staff here noticed immediately, but her points are entirely valid nevertheless.

In the interest of fairness, I should note that video evidence suggests the hot dog isn’t nearly as absurd looking in reality:

Elons Glizzy
Screengrab, IanJackedEats/YouTube

So, in reality, it looks more like a normal hot dog, even if it is a bit “mid” as the dude there called it “Elon’s glizzy.”

But that just makes this all more baffling; clearly they’re capable of making a non-idiotic-looking hot dog. So why did this ridiculous dork-dog end up as the literal poster child for Tesla Diner hot dogs?

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This all feels deeply un-American, and I hope Tesla addresses this problem immediately.

 

 

 

 

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Speedway Sammy
Speedway Sammy
4 minutes ago

A few thoughts on Teslaburger:

Boring Company fixed the SoCal traffic congestion so it’s easy to get there now.

Building the facility with recycled material bricks from above gets maximum Social Credit points.

Having Optibots do all the labor is a a total game changer.

Selling a $13 dollar hotdog and $12 for four strips of bacon is way more profitable than selling cars.

Locations opening soon nationwide subject to regulatory approval.

M SV
M SV
21 minutes ago

Seems pricey and not well executed. I’m not sure what the going rate is for a hotdog in la is but is has to be less then that. The location is interesting I guess maybe was unquie when they announced it 8 years ago but doesn’t warrent captive audience stadium or theme park pricing. Kind of surprised there isnt some kind of Texas curry wurst thing happening where they get some kind of ausin butcher to make speciality sausages with Texas raised livestock. Leroy and Lewis x Tesla or something

1978fiatspyderfan
1978fiatspyderfan
21 minutes ago

A few artful suggestions
1. That dog on top of the bun makes me think of 2 things: Snoopy on his doghouse and Subway sandwiches when they first came out. Remember they cut a little triangle out of the top put on very little ingredients and put the triangle back.
2. While the dog looks overcooked the Costco dog looks like it was boiled so no grill no taste not any better
3. The final picture may have a decent dog but is the guy eating it some gang banger Holding 90 degrees on its side like their guns, where the ingredients will fall out.

Renescent
Renescent
21 minutes ago

Costco doesn’t have the diced onion dispenser anymore and for that, I boycott.

Dogisbadob
Dogisbadob
1 minute ago
Reply to  Renescent

NOOOOOOOOOOOOOOOOOOOOOOOOOOOOO

Crank Shaft
Crank Shaft
26 minutes ago

I’m instantly reminded of convenience store hotdogs rolling around in those glass ovens for who knows how many days. Yuck!

Mrbrown89
Mrbrown89
31 minutes ago

If we are talking about hot dogs, you should try a Sonoran hotdog. Bacon wrapped sausage with a homemade bun and a bunch of toppings, chef kiss.

https://en.wikipedia.org/wiki/Sonoran_hot_dog

SAABstory
SAABstory
31 minutes ago

Hot dog: whatever
Martin’s Potato Roll bun: hell yeah.

Pappa P
Pappa P
31 minutes ago

This is exactly what I imagined a racist hot dog would look like.

1978fiatspyderfan
1978fiatspyderfan
20 minutes ago
Reply to  Pappa P

Mention this to your psychiatrist you need help. Jk

Harvey Park Avenue
Harvey Park Avenue
41 minutes ago

> I’m sort of surprised she didn’t zero in on the dog just slapped atop, not really inside, the bun, as all of us on staff here noticed immediately, but her points are entirely valid nevertheless.

I didn’t notice the valley of nothingness until you pointed it out, and I’m shocked such a low % of this story is devoted to the length ratio. I’m with Tiffany.

Nic Periton
Nic Periton
42 minutes ago

One red onion one white, very finely diced, a smooshed fat garlic clove and raw butter, very low heat and parchment pushed down quite firmly. Give it an hour. Venison sausage, in a hot(ish ) oven, Pork and sage sausage fried in a shallow skillet of beef dripping until golden all over. Still warm from the oven, spelt, rye and wheat bread. Slice the bread into thickish slices, apply butter and a light coating of proper grown up mustard. Slice the sausages in half lenghtwise, and put them on one slice of the bread, curved side then flat side, pork then bambi then pork, It gets easier with practice. The oniony garlicy gloop goes on the sausage layer now put the other bit of bread on top, if you have a Methuselah grill about forty seconds at full is good, if no grill it is still a very yummy sausage sarnie. Some of us know how to eat sausages.

1978fiatspyderfan
1978fiatspyderfan
19 minutes ago
Reply to  Nic Periton

Yeah the best thing about the hot dog is it’s simplicity. I bet your Mac and cheese has more than 2 ingredients and after you add all the spices cost $100

Bleeder
Bleeder
1 second ago
Reply to  Nic Periton

Wow that sounds amazing! What time should we all be over this Saturday?

Abe Froman
Abe Froman
53 minutes ago

My handle isn’t just a joke- I really am the Sausage King of Chicago. I have spent 20 years in the restaurant industry and currently own and operate a food truck that only serves hot dogs and sausages. That makes me uniquely qualified to comment on some of the points made:

  1. $13 is far too much for that hot dog. While it appears to be a Natural Casing dog, we don’t know if it is all beef or beef/pork. Wholesale pricing on all beef natural casing dogs in my area (and I buy a custom blend 500# at a time, all beef with a sheep casing) would be $7-$8/pound. That appears to be a 6:1 dog, which would be around $1.35 per link.
  2. Taking photos of food is hard. As a small business owner with no budget for professional food photography, I forgive fairly easily. That being said, Elon is the richest man in the world and can hire the best food photographer in the world and still have cash to spare… the photo sucks.
  3. While natural casing dogs can be cooked on a char grill, it frequently causes the delicate sheep casing to snap, and the hot dog loses a lot of it’s juiciness. That’s why this one looks so shriveled up. It’s better to steam NC dogs.
  4. Costco hot dogs are pretty damn good.
  5. No judgement on what people put (or don’t put) on their dog. You’re the one eating it, so put what you want on it. But if you’re going to take a photo for a menu… put some flattering condiments on there that not only look good, but showcase to the customer what you have available.

Food prep fail. Photo fail. Pricing fail.

Abe Froman
Abe Froman
50 minutes ago
Reply to  Abe Froman

Adding: The Snap-O-Razzo website recommends cooking at low heat on a flat top grill, steaming or microwaving. Char grilling not listed as a recommended cooking method.

ClutchAbuse
ClutchAbuse
49 minutes ago
Reply to  Abe Froman

These are the kind of deep dives I come to this site for. Thank you sausage king for providing a window into the world of hotdogs

Rick C
Rick C
28 minutes ago
Reply to  Abe Froman

Always appreciate someone with expertise in some area to share their knowledge. Didn’t know half that stuff about hot dogs.

Harvey Firebirdman
Harvey Firebirdman
27 minutes ago
Reply to  Abe Froman

*insert not sure if serious Fry gif* or if everyone is falling for the Ferris Buller screen name and Sausage King of Chicago joke.

1978fiatspyderfan
1978fiatspyderfan
13 minutes ago

Playing along have some fun

Harvey Firebirdman
Harvey Firebirdman
7 minutes ago

Hey you better leave before I have to get snooty

Gurpgork
Gurpgork
26 minutes ago
Reply to  Abe Froman

Say hi to Gordon Frohman for me!

1978fiatspyderfan
1978fiatspyderfan
13 minutes ago
Reply to  Abe Froman

I have a hard time believing the sausage king of Chicago can’t roll out a couple Benjamins for pictures. But if so run a contest people submit their photos of their purchase in front of your truck and the best gets free dogs for a month. Find one you like and drum up business while doing it. The Abe I have heard about would have thought of this. I do admit you have an encyclopedia knowledge of dogs and sausage

ClutchAbuse
ClutchAbuse
58 minutes ago

Elon Musk made them use Grok for all the menu images, menu text, and recipes.

Parsko
Parsko
1 hour ago

I ate a $1 IKEA hot dog today that wasn’t great, but looked better than this.

Costco dogs FTW, every day, all day. $13 for <$1 worth of hot dog, LOL.

notoriousDUG
notoriousDUG
1 hour ago

As a man who has eaten enough hot dogs to be in real danger of some form of nitrate poisoning/possibly mildly embalmed, that thing is an abomination.

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