For the last few years, Memorial Day weekend has become one of the highlights of the racing calendar. Specifically, the Indy 500, Monaco Grand Prix, and Coca-Cola 600 all take place within a few hours of one another. Dare I add a couple of other races to your list?
As promised yesterday, an iconic maker of low-volume cars has just announced it’s going racing for the first time ever. That’s right, the beloved Wienermobile will hit the bricks this Friday as the opening race of Memorial Day weekend. Not only is it the inaugural race for the long trucks, it’ll be the first time all six Wienermobiles will be in the same place at the same time for over a decade.


They’re calling it the “Wienie 500” and it’ll involve all six trucks, each dressed up in a different region’s hot dog style. There’s the Chi Dog, the New York Dog, the Slaw Dog, the Sonoran Dog, the Chili Dog, and… the Seattle Dog. No one told me there’s a specific kind of hot dog for the Pacific Northwest, so I had to look that one up:
Seattle dogs are essentially a delicious mash-up of hot dog and bagel. The origins are often disputed, but may have something to do with a bagel cart that started selling hot dogs, too. The dogs are split open and seared and then served with cream cheese and sautéed onions or scallions.
Polish sausage is often used instead of regular old dogs. Other toppings like jalapeños, sauerkraut, and cabbage can be included and condiments like mustard, Sriracha, and barbecue sauce give the dish a little tang and zip. Ketchup is typically a no-no, but we won’t tell if you decide to add a drizzle.
I’m all for pluralism and regional specificity, but what kind of crap-ass dog is this? I also love that, according to this write-up, Ketchup is a “no-no” but it’s totally fine to add cabbage, barbecue sauce, and Sriracha. If Seattle wins, we riot.
“The Indy 500 marks the unofficial kickoff of summer and the start of hot dog season,” said Kelsey Rice, Brand Communications Director at Oscar Mayer. “As a brand known for sparking smiles in disarmingly delightful ways, it’s only fitting that we bring a race of epic proportions to the Speedway and celebrate a timeless tradition: delicious meats and a little friendly competition to kick off a summer of wieners.”
I know I’m looking forward to a summer of wieners.
On a more serious note, the brand doesn’t exactly say how the race is going to work. The organization has been untrustworthy before, so I’m not going to believe the hot dogs will actually drive 500 miles. Especially because the race starts on Friday, May 23 at 2pm ET on the Fox Sports app and various social accounts. The trucks simply couldn’t go 500 miles in that time without probably running out of light. If the trucks go more than 50 laps I’ll be happy.
There’s also a gambling aspect to this, but that bores me. My money is on whoever rolled the little Wienermobile. That ‘hotdogger’ has the right spirit.
If fast hot dogs aren’t your thing, the Trans Am Memorial Day Classic is also bringing awesome racing to the world this weekend. You can watch the event on Speed Sport 1, if you need something to enjoy in between all the Indy, F1, and NASCAR. It’s one of those cool series that isn’t going to get enough mainstream attention because it doesn’t have a bunch of hot dogs, but is probably more worthy of your time. Of course, I’m going to watch all of it.
[Editor’s Note: Since this is likely the most important post you’ll read today, I thought it deserved something more, so I made this handy chart outlining the various Wienermobiles and their expected advantages and disadvantages, based on the characteristics of the hot dogs they’re named for, which I think is entirely rational. I hope this helps! – JT]
This is monumentally hilarious and awesome…hot dog!
For the last few years, Memorial Day weekend has become one of the highlights of the racing calendar. Specifically, the Indy 500, Monaco Grand Prix, and Coca-Cola 600 all take place within a few hours of one another.
I don’t know about ya’ll, but all of the Memorial Day weekend racing has been a highlight and way of life for me, for decades !
Love the article the same as all of Matt’s work, I just couldn’t let that “last few years” part slide, guess my age is showing a little here…
You forgot the sport peppers on the Chicago dog. Those ought to give it some heat!
For more detailed information on the Wienermobiles and the sex lives of the drivers, I highly recommend the book Raw Dog by Jaime Loftus. Excerpt here: https://slate.com/human-interest/2023/05/oscar-mayer-wienermobile-drivers-sex-jamie-loftus-hot-dog.html
Missing in action, but probably not an Oscar Meyer thing, is a kolache. The balance of sweet and salt in those things in SE Texas was amazing.
The graphic at the bottom is just *chef’s kiss*.
Tell me what car each dog is. I would start like this:
Chicago Dog = BMW. Over-complicated to the point of absurdity
New York Dog = Civic. Basic, straightforward, and they are everywhere
Slaw Dog = Caravan. Your mom’s Sunday afternoon picnic
Sonoran Dog = El Camino. Awesome, practical to a degree, customizable, everything you need, but might also cause a few back-fires
Seattle Dog = Saab. A bunch of weird shit you wouldn’t expect to find, but somehow it all works
Chili Dog = Ford F150. Reliable to a degree, gets the job done, can be found everywhere in staggering numbers
Ha! I loved this article!
Once again, it’s the quirky and whimsical content here that keeps me renewing my subscription.
And, I have to say that a Wienermobile race sounds like a lot of bun! 😉
None of these sound all that appealing. I prefer my dogs with just a drizzle of mustard, nothing else needed.
Though at least they didn’t include the crime against cuisine that is favorite dog of my home state, the red snapper (Oscar Mayer doesn’t make them). YUCK! But I don’t like lobster either, so I am not a good Mainer.
https://www.mainelobsternow.com/products/red-hot-dogs-jordans-natural-casing-red-frankfurters-3-lb
I miss my Cosco membership and the $1.50 kosher Hebrew National dogs. Although I live near Seattle, cream cheese was not offered, nor desired. Some ketchup/catsup and some relish and I was happy. I’m a little snooty on my mustard, so best go without.
Chili dog all the way. My favorite type of hot dog. Hopefully some chili will spill out and lubricate the road for the competition.
Back when we had a 1/32 scale racetrack and cars, more than 50 years ago, my brother and I would spray WD-40 in some of the corners for laughs.
Can we get Bozi in the Discord for the race? I need his expertise on how these Weinermobiles are put together.
Jason, if your New York bun has corners, you’re doing it wrong.
I think the Seattle Dog sounds kinda awesome.
Maybe for you. My favorite, at Red Hot, a beer/hot dog bar in nearby Tacoma is their BLT dog. Because you can’t get enough nitrites.
The Brick(ed Up) yard?
I’ll punch myself now.
I would like to propose that we refer to the drivers as “Weiner Jockeys”
I thought the whole reason that they are all constantly driving around the country is precisely so they’d never all be in the same place at the same time in case there were to be an assassination attempt!
They’re missing (true, not Seattle) Bagel Dogs.
I know them from Rochester, NY. A hot dog wrapped in a skin of bagel, closed at both ends so that it’s encased. Kind of like a corn dog, or pigs in blankets. White american cheese optional (wrapped around the dog before encasing).
Ketchup, mustard, fried onions. Preferably served from a street cart after I’ve had a couple of beers. That’s it.
Skip the ketchup and I would agree completely.
As a big fan of mild American yellow mustard, I’ll allow it.
Ketchup and ‘tard is the only way to go with a regular hot dog. Onions, kraut, and mustard if it’s a Polish instead of a regular hot dog. Beer is definitely a requirement.
It would be awesome to see the Weinermobiles circling at Limerock. See you all there this weekend!