Home » Here Are All The Wheels That Remind Me Of This New Wheel-Shaped Pasta

Here Are All The Wheels That Remind Me Of This New Wheel-Shaped Pasta

Pasta Wheels Ts

I was a very picky eater as a kid. A vast part of my diet growing up through elementary school consisted of plain chicken, hot dogs cut up into bite-sized cylinders, and, of course, pasta. None of that fancy stuff, either, usually just with butter and/or grated cheese on top.

Like anyone, I also had a favorite pasta shape. By five years old, I was already deeply into cars—the handheld, Hot Wheels-branded type at the time. Because of that, I always preferred rotelle, the type of pasta that resembles a wheel (rotelle in Italian translates to wheel).

Vidframe Min Top
Vidframe Min Bottom

That’s why I was so excited to see Barilla, a large-scale pastamaker based in Italy, debut a new type of rotelle-style pasta shape that’s meant to specifically resemble the wheel of a car. But which car wheel does it resemble the most? I have a few solid guesses.

The wheel was revealed this week to celebrate Barilla’s partnership with Formula 1, according to a release published by the brand on Monday. The company describes its new pasta, officially called “Racing Wheels,” as a “new special-edition pasta shape that brings race day energy to the table,” combining “expert craftsmanship with performance-driven design. Its ridged, circular shape delivers a perfect al dente bite—perfect for the thrill of race day.”

Ah, yes, exactly what I’m looking for in my food: race day energy. While that’s all well and good, Barilla leaves out the most important fact: Which wheel design is this pasta shape based on?

Enkei
Source: Enkei, Barilla

The twin-spoke design immediately reminded me of Enkei’s lovely RPF1 wheels, the aftermarket rim of choice for swaths of enthusiasts looking to spice up their rides. I’d say it’s about 60% correct—the spokes are similar, but they don’t come together in a fork pattern as they do on the pasta. Still, I’m on the right track.

For some reason, the first-generation Audi S7 and its multi-spoke wheels popped into my mind as a close match, and honestly, I think we’re getting somewhere. Here’s the original:

Pasta Wheels 3
Source: Audi

And the pastified version:

Pasta Wheels 3 Copy
Source: Audi, Barilla

Pretty close, right? I’m not sure the wheel centers match up—that wheel-within-a-wheel circle in the pasta shape is pretty unique—but otherwise, these Audi wheels feel kind of close.

After browsing Google images for a bit, I was reminded of the wheels from the C7-generation Chevrolet Corvette Stingray. The shape of these spokes feels fairly related to the fork-shaped spokes on the pasta wheel, even though the number of spokes isn’t the same:

Pasta Wheels 4
Source: Chevrolet

And the version with grain-based wheels:

Pasta Wheels 4 Copy
Source: Chevrolet, Barilla

Ultimately, though, I think Barilla’s designers probably took most of their inspiration from this year’s Formula 1 wheel, which makes sense considering this is a collaboration with F1. The spoke shape is one of the closest I’ve seen so far:

Pastarelli
Source: Pirelli, Barilla

It’s also possible the design wasn’t based on a car wheel at all. Considering its ribbed exterior, it reminds me of an early water wheel as much as it does a car wheel.

All of this got me wondering: What inspired the original rotelle wheel pasta? It’s tough to pin down exactly when the shape was invented, though most sources point to the early 1900s, before traditional alloy wheels even existed. The pasta is also sometimes referred to as pinwheel-shaped, so it’s very possible (and probably pretty likely) that the original rotelle design didn’t get its inspiration from a car wheel.

Let’s flip this question on its head, then. Which modern wheels might’ve been inspired by the rotelle shape? There are a couple of possibilities. First, as Thomas suggested in our Slack channel, the sixth-generation Nissan Maxima has a set of very simplistic wheels that look kind of similar. Here’s the unmodified press pic:

Pasta Wheels 1
Source: Nissan

And one with the wheels replaced with rotelle:

Pasta Wheels 1 Copy
Source: Nissan, Amazon

To me, the thin, five-spoke design is reminiscent of the Ferrari 458 Italia’s wheels, and honestly, these yummy pieces of starch don’t really look out of place here. The original:

Pasta Wheels 2
Source: Ferrari

And the pasta’d version:

Pasta Wheels 2 Copy
Source: Ferrari, Amazon

I’m sure there are dozens of cars I’m not thinking of for this exercise, both for the new pasta wheel and the original, traditional design. So please, chime in the comments which wheels remind you of these pieces of food. I’m curious to hear which cars I forgot about.

Top graphic image: Chevrolet, Barilla

 

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The World of Vee
Member
The World of Vee
1 month ago

How did you not choose the original Maybach S600s Champagne Flutes?! They fit perfectly!

Alpscarver
Member
Alpscarver
1 month ago

Over time, all writers absorb Jason’s style of writing and eye for pleasingly bizarre stories

Hazdazos
Hazdazos
1 month ago

You forget just how sexy the C7 is, and then you see a photo showing that side shot with that super long and low design.

Would be funny if some SEMA build took this article to the next level and actually made some Enkei RPF1s painted to look like pasta.

Redapple
Redapple
1 month ago
Reply to  Hazdazos

C7 is the best

Boulevard_Yachtsman
Member
Boulevard_Yachtsman
1 month ago

My OCD is causing a toe-tap seeing that the pasta representing a wheel has been photoshopped to the size of a tire.

Last edited 1 month ago by Boulevard_Yachtsman
Big J
Member
Big J
1 month ago

And for a modest extra charge, you can get the squid ink version, for that murdered-out look.

Mikan
Mikan
1 month ago

It’d been bugging me all day because that design looked oddly familiar, and I finally found the MINI ‘tentacle spoke’ wheels with those distinctive tubular spokes:

https://f7432d8eadcf865aa9d9-9c672a3a4ecaaacdf2fee3b3e6fd2716.ssl.cf3.rackcdn.com/C2565/U1352/IMG_44231-large.jpg

The World of Vee
Member
The World of Vee
1 month ago
Reply to  Mikan

Thi is a very good one!

Martin Dollinger
Martin Dollinger
1 month ago

Aside from being 5-spoke wheels, the design absolutely reminds me of the „66M“ wheels BMW put on the E39 5 Series.
https://www.alloywheelsdirect.net/bmw_alloys/bmw-66m-wheels

Pieter Vancampo
Member
Pieter Vancampo
1 month ago
Hugh Crawford
Member
Hugh Crawford
1 month ago

Titan 7 T-S7

You aren’t paying any attention to the number of spokes.

Eric S
Member
Eric S
1 month ago

Audible laugh at the Audi.

Alex Rockey
Alex Rockey
1 month ago
Reply to  Eric S

Audi-ble laugh

Slow Joe Crow
Slow Joe Crow
1 month ago

Although it’s not wheel shaped Marille should be in a car enthusiast’s kitchen because it was designed by Giugiaro.

MATTinMKE
Member
MATTinMKE
1 month ago

Dammit, you’re making me hungry.

Fourmotioneer
Member
Fourmotioneer
1 month ago

In 2010 I met Paulo Barilla in the boardroom at Barilla and he had driven his e39 M5 in that day. I think he raced F1 briefly using family money at one point too

Hugh Crawford
Member
Hugh Crawford
1 month ago
Reply to  Fourmotioneer

He was the1985 24 Hours of Le Mans winner and drove in Formula One for the Minardi team in 1989 and 1990.

I think that count as a serious career.

Taargus Taargus
Member
Taargus Taargus
1 month ago

Can we get DT’s face photoshopped onto a box of this pasta, like Michael Jordan would be on a box of Wheaties?

1978fiatspyderfan
Member
1978fiatspyderfan
1 month ago

Yes looks very familiar it is a rip off of DaVinci pasta and about a half dozen other pasta makers who have been doing it for decades. Sorry give me my dinosaur pasta shaped noodles

Thomas The Tank Engine
Member
Thomas The Tank Engine
1 month ago

Barilla and F1 is not new.

One of the family – Paolo – drove for Minardi in F1, and also won Le Mans

https://en.wikipedia.org/wiki/Paolo_Barilla

Jack Trade
Member
Jack Trade
1 month ago

What, no honorable mention for radiatore pasta??

Also, S197 Mustangs (from the refresh in ’10) offered a 17″ optional/up level package wheel similar to the new design.

Last edited 1 month ago by Jack Trade
Cayde-6
Cayde-6
1 month ago
Reply to  Jack Trade

Eh, the radiatore pasta reminds me less of a car’s radiator and more of a heat fin assembly that you clamp on to a metal pipe

Ian McClure
Ian McClure
1 month ago
Reply to  Cayde-6

TBF I think they were named after house radiators, not car radiators.

Dan Parker
Dan Parker
1 month ago

1st ones scream e39 m5 to me…

Kuruza
Member
Kuruza
1 month ago
Reply to  Dan Parker

Same! The spoke count is off (the pasta has seven pairs while the Bimmer wheel has ten) but I definitely got strong E39 M5 vibes from those.

Zoomzoomer
Zoomzoomer
1 month ago
Nathan Gerdes
Member
Nathan Gerdes
1 month ago

I think the connection would be more obvious if the wheels were fully silver/chrome instead of partially black, but there’s a particular style of Bentley wheel that I’d throw into the ring — six-spoke design with spokes that fork into two parallel tines, wide center hub for that “wheel within a wheel” look, it’s pretty much all there.

James McHenry
Member
James McHenry
1 month ago

…I’m not sure this makes up for missing out on F1 KitKats, but these in a nice cheese sauce…

Kuruza
Member
Kuruza
1 month ago
Reply to  James McHenry

I’d be wary. These pastas might seem more wholesome than the KitKats but the F1 seal of approval means there’s no telling what’s going on under all that colorful packaging.

James McHenry
Member
James McHenry
1 month ago
Reply to  Kuruza

Oh, I’m sure they’re cheap dry pasta, hence the cheese and not some kind of chef-grade homemade recipe

Tbird
Member
Tbird
1 month ago
Reply to  James McHenry

Been to Italy, the locals do not buy Barilla.

James McHenry
Member
James McHenry
1 month ago
Reply to  Tbird

I’m sure. Gotta be better than store-brand Mac n’ Cheese. But that’s not a high bar to clear. A YouTuber I watched when he made videos did a whole series on “dry” pasta and it gave me a perspective on how good it can be. And also that you can’t make it at home.

Personally, though, I tend to actually cook “fresh” pasta like ravioli or tortellini. One of my favorite brands of Tortellini is Mona’s, made nearby in Toluca, IL and sold regionally, including at restaurants. Lately, though, been doing Bertolli and Rana spinach ravioli in an attempt to eat healthier.

Tbird
Member
Tbird
1 month ago
Reply to  James McHenry

If ever in Pittsburgh, get fresh made pasta at PennMac in the Strip District.

RustyJunkyardClassicFanatic
Member
RustyJunkyardClassicFanatic
1 month ago

Now I feel like eating some shower spaghetti…

Y2Keith
Member
Y2Keith
1 month ago

Came here to ask if one could eat it with spaghetti sauce in the shower.

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