Home » This Can Of Powdered Chocolate Drink From Malaysia Introduced Me To A Van Culture I Never Heard Of

This Can Of Powdered Chocolate Drink From Malaysia Introduced Me To A Van Culture I Never Heard Of

Cs Milo Top

The weather here has been pretty crappy lately and neither my kid or I have gotten out of the house much. He really wanted to go to the big Asian supermarket to get some exciting snacks and soup dumplings and that kind of thing, so we took advantage of the mostly-melted roads and headed out. While loading up our cart with exotic-to-us junk food, a big green can caught my eye because, aside from being big and green, it had three interesting vehicles on it: a Volkswagen Type 2 bus, a three wheeler like a Piaggio Ape, and some van I couldn’t quite identify; maybe a Bedford?

At the time, I wasn’t really clear just what was in that can; it was big, it was mostly green, and it had the words Edisi Terhad and Warisan on it, which I later learned were Malay for “limited edition” and “heritage.” These words were sandwiching the main brand name, Milo, which is something I’ve never heard of. And that’s my own fault, for not being born in Singapore or Malaysia or Australia or any of the other places Milo is sold.

Vidframe Min Top
Vidframe Min Bottom

Milo is basically a powdered chocolate malt drink with (I think?) some vitamins and other stuff mixed in that was developed by an Australian named Thomas Mayne in the 1930s, partially as a response to help combat child malnutrition. The drink became quite popular in many countries, especially ones in Southeast Asia.

Image: Nestlé

Oh, and it’s named for Milo of Croton, an ancient Greek wrestler who was said to have carried a full-grown ox on his shoulders into the Olympic stadium, and who died by getting devoured by wolves while his hands were trapped in a tree. That’s a hell of a way to go.

But this isn’t a site about being devoured by wolves; that’s our sister site, Lupulunch. This is a site about cars and vehicles, and, based on this can, those are a big part of the Milo story. Let’s look at this can again:

Cs Milo Vwbus Ape

Two of the Milo vans shown here are pretty easy to identify; one is clearly a Volkswagen Type 2 microbus, and looks to be a ’62-’67 one, though it strangely lacks the split windshield and V-shaped front end detailing that are hallmarks of those. Still, that’s clearly what’s being depicted here. The three-wheeler seems to be a Piaggio Ape, which were popular in Malaysia and seem to have been the earliest of Milo’s promotional vehicles:

Cs Milo Ape Oldpic
Image: Nestlé

That picture is from the 1950s, and as you can see, these early Milo Apes had a big Milo can on the back, from which little cups of Milo were dispensed; these Milo Vans seem to have been something of a cultural touchpoint for many people in places like Malaysia and Singapore, where the vans seemed to show up at sporting events and similar places, handing out little cups of cold, chocolatey Milo, which seems to have been treated as a sort of sports drink? To analogize it in context more familiar to Americans, sort of like if we had a hybrid of Gatorade and Yoo-Hoo? Can that be right?

I’ll talk more about Milo Van culture in a moment; first we have to look at the third Milo Van shown on the can:

Cs Milo Othervan

This one is trickier to identify; in other Milo Van-related depictions and merchandise and swag – of which there is plenty – this one is usually used to represent ’60s-era Milo Vans. But what is it, exactly? It’s not a Bedford, it’s not a Transit, it’s not an Austin – it definitely feels British, though, and the closest I’ve found I think is this:

Cs Thames800van
Image: Ford of Britain

Based on the look of that face, the shape of the grille, the position of the headlights, and that sort of nose-like flap in the middle, I think it’s likely a Ford Thames van, just a bit stylized.

The amount of nostalgia people have for these Milo Vans is pretty significant; there’s a lot of claims that the Milo one got from the vans was different than the stuff made at home, and better, somehow. There’s fan groups with clever names like the “Milo High Club” and Nestlé/Milo sells a lot of Milo Van merch, like these fun Lego-knockoff Milo Vans:

Cs Milo Lego
Image: Nestlé

…and of course there’s die-cast versions:

…and even a run of golden Milo Vans:

Cs Milo Gold
Image: Nestlé

So, Milo Vans are definitely A Thing in many parts of the world. Also, there’s another bit of Milo-related automotive connection here: it seems that a derogatory term for a crappy car in Malaysia was to call that car a “kereta tin Milo or “Milo-tin car.” Here’s what a Malaysian car site says about the origin of the term:

In the old days, circa ‘70s era when Japanese cars were pushing out European brands to dominate our local roads, it was not uncommon for workshops of that era to ‘recycle’ used Milo tins to patch up the bodywork of cars damaged from an accident. They would repaint the damaged area, painting over the word ‘Milo.’

How and why cars were repaired this way? I have little idea, but the older folks who lived through that era told me that was common practice back then. Probably because Milo tins were made from thicker gauge metal compared to Milkmaid brand tins?

So when these shoddily repaired cars were involved in another fender bender and the paintwork was scratched, the word ‘Milo’ can sometimes be seen. Thus giving rise to the ‘kereta tin Milo’ remark.

I mean, at least they used a heavier-gauge metal can for the repair work? It seems that Malaysia’s own indigenous car brands, Proton and Perodua, have had to fight for years to shake off the kereta tin Milo stigma.

Damn, that can of unexpected chocolate drink powder sure had a lot more automotive lore in it than I’d have guessed. And now I kind of want to try Milo? But I want it from one of the vans, dammit. Oh well.

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Jeff Marquardt
Jeff Marquardt
1 month ago

Growing up in Hong Kong and as an adult going on vacation/ attending professional development workshop in south east Asia, I am familiar with Milo, and it’s gooood! I always get as much as I can when I traveling around that area. I didn’t know about the vehicles, glad to have learned something new today.

Dagger21
Member
Dagger21
1 month ago

Jason, if Milo is Kosher, why not give it a try and inform us if it has a piquant bouquet?

Geoff Tuck
Geoff Tuck
1 month ago

Ah the nostalgia.
As an Australian this takes me back to my childhood – coming home from school on an incredibly hot summer afternoon, grabbing a tall glass and filling it 2/3rds of the way up with icy cold milk, adding 3-4 heaped tablespoons of Milo into said milk, plus the obligatory bonus spoonful straight into the mouth. Stir it up, let it sit for about 30 seconds while you go and put your “boardies” on (swimmng trucks) then when you can see the malt and chocolate goodness streaking down the sides of the glass. Scoop the milo off the top and eat it, then skull the flavored milk left behind and jump straight into the pool!!
Good times……

InvivnI
Member
InvivnI
1 month ago

I grew up with Milo and can confirm the Australian version is different to the South East Asian and South American versions. It tends to be a coarser texture which makes it better to eat straight from the tin.

My preferred way of drinking it is two heaped teaspoonfuls in the glass, then one heaped teaspoon for my mouth, then fill the glass with milk.

Do not stir.

Instead, use the teaspoon to disturb the Milo sitting at the bottom so it rises to the top. Then scoop the Milo out and eat it, before finally drinking the milk. Delicious. I used to have 4-5 glasses a day of the stuff when I was a teen/young adult.

Cayde-6
Cayde-6
1 month ago
Reply to  InvivnI

That reminds of Sir Terry Pratchett’s description of Ankh-Morpork ale, which is to say, “Ankh-Morpork beer was technically ale, that is to say, gravy made from hops”

M SV
M SV
1 month ago

I’ve never really understood why milo isn’t more of a thing in the us. I have started to see it over the last 15 years in the us in a lot of stores but it can be expensive like $30 a tin ther would be maybe $5 other places. I suppose Nestle has nes quick for the US market. Milo is certainly a cultural icon in aus nz most of south east Asia and also seems to be popular in Latin America. Singapore and Malaysia have milo everything even McDonald’s and other fast food get in on it and serve it or mix it into things. My experience is milo vans somewhere between are like the Oscar myer mobiles and red bull minis in the us as far as people getting excited. But people are quick to queue up when they are giving out milo. Almost everyone in countries with milo culture love a milo hot or cold it seems to be all ages. You might have that instead of tea or coffee. I’ve heard milo tin car or the maylay phase to describe Malaysian registered cars in Singapore as well. Especially protons or vehicles that are beat up.

Last edited 1 month ago by M SV
Star4car
Star4car
1 month ago
Reply to  M SV

As a Nestle product, it would compete with Nestle Chocolate Kwik in the US.

M SV
M SV
1 month ago
Reply to  Star4car

Yep, but you can still find it along with the latin American hot chocolate in most grocery stores and Walmart. They have advertised the latin hot chocolate in the us but I don’t believe milo. I wouldn’t surprised if they do switch to milo just because of the multi age appeal that the nes kwick doesn’t have.

Greg R
Greg R
1 month ago
Reply to  M SV

We have also had NesQuik in Australia for many decades. When I was younger I liked both, although the Quik being a finer product wasn’t as good to eat.

Tom Gordon
Member
Tom Gordon
1 month ago

I worked in the food industry for some time, and Milo is sold here, you can certainly find it, often in the international aisle of many grocery stores.

Collegiate Autodidact
Collegiate Autodidact
1 month ago

Apropos of which, a while back I needed containers for all the nuts anf bolts I’d been accumulating over the years; for the nuts I went out and bought a can of this coffee: https://cdn.gardengrocer.com/attachments/photos/high_res/632.jpg?2586
Once I’d finished the coffee (in short order, lol, on account of how much I drink per day) I put the nuts in that can. Might be boomer-grade humor but it’s fun nonetheless (and in defense I absolutely would have done that as a kid. Alas, if only, because they were still painting/printing their labels on cans well into the 1990s and possibly even the early 00s, long after most companies had switched to wraps. The wrap on my can is already starting to disintegrate so I’ll have to get another can, might just go with finding a vintage one online…)

Last edited 1 month ago by Collegiate Autodidact
Andy Individual
Andy Individual
1 month ago

Back in the seventies, they had at least one, if not more, branded coffee shops in Toronto. I used to regularly walk by one in a mall and always chuckled and wondered about the people who were in there.

Slow Joe Crow
Slow Joe Crow
1 month ago

There were a lot branded coffee shops in New York City, and I remember my parents buying it.
On a related note I considered repurposing an empty espresso can as a trash can for our Fiat. It would have been doubly appropriate since our car was made in Mexico and we use Cafe Bustelo.

MaximillianMeen
Member
MaximillianMeen
1 month ago

 And now I kind of want to try Milo? But I want it from one of the vans, dammit. Oh well.

Autopian meetup in Kuala Lumpur!!!

Balloondoggle
Member
Balloondoggle
1 month ago

That period photo of the Ape in the ’50’s made me realize that there is a very thin line between “tonic” and “toxic”.

19Willys55
Member
19Willys55
1 month ago

Milo is enjoyed as a hot or cold drink in SE Asia. Publix groceries sells them.

Laurence Rogers
Laurence Rogers
1 month ago

Milo powder is where most Aussie kids learn about solubility limits and still exceed them every damn time they make a glass of the stuff so they end up with an undissolved lump at the bottom of the glass.

A bit like Vegemite, if the taste is acquired some people will eat it by the spoonful and it’s also used on ice cream as a treat sometimes.

V8 Fairmont Longroof
Member
V8 Fairmont Longroof
1 month ago

And then leave empty glass sitting in a corner of their room for days on end for some lucky parent to find and then have to try and clean solidified lump. Ask me how I know…

Rod Millington
Rod Millington
1 month ago

It’s at least three heaping dessert spoons needed, then probably one extra for good measure.

M0L0TOV
M0L0TOV
1 month ago

Sounds like learning to mix up Cola Cao in Spain.

JJ
Member
JJ
1 month ago

Sort of reminds me of how the “value” ice cream in the one gallon buckets usually costs less than buying just a bucket. Maybe Milo realized they were really selling body work patch kits. Not sure why else they would continue using thicker gauge than necessary.

Lot_49
Member
Lot_49
1 month ago

As a long-ago owner of a Thames Freighter (the pickup iteration) I salute your recognition of that excellent vehicle’s image in the Milo ad. It was the first thing I thought of.

Spikedlemon
Spikedlemon
1 month ago

Of all the malted drinks, I feel Ovaltine might be the easiest to find in North America.

Jason, you need to troll the “international” aisle in the supermarket like you would a Jeep manual. Lots of great food waiting for you to discover it.

JJ
Member
JJ
1 month ago
Reply to  Spikedlemon

better is checking out the “American aisle” in supermarkets abroad. It’s both funny and sad to see what the rest of the world thinks of our food “culture.”

Spikedlemon
Spikedlemon
1 month ago
Reply to  JJ

Peanut butter, Twizzlers, and off-tasting chocolate.

Phuzz
Member
Phuzz
1 month ago
Reply to  Spikedlemon

To be fair, that’s only because you can’t really stock MacDonalds in a supermarket aisle.

Cars? I've owned a few
Member
Cars? I've owned a few
1 month ago
Reply to  Spikedlemon

Wow. I HATED Ovaltine. Nestle Quik, chocolate and strawberry, were the gold standard.

AverageTeaCup
AverageTeaCup
1 month ago

I only learned about Milo two years ago, but i never bought it and this morning i was thinking about buying a can, and now this!

Alas the cans here have no model cars.

Aaronaut
Member
Aaronaut
1 month ago

I think the die cast vans confirm high levels of Ford Thamesitiude.

Wilbur
Wilbur
1 month ago

I can confirm that Milo is a popular drink, that it was served at sporting events (among a lot of other occasions), and that it tastes…like something. In a country where the milk was usually made from evaporated or powdered milk, making a drink from Milo probably made sense to the people brought up without the real stuff. The tagline for the ads translated that it made you “healthy and strong”.

https://youtu.be/Bo-NsdMQXLQ

Among the expats living in Malaysia and Singapore in the previous century, both Aussies and Brits would drink it without much thought. Americans and Canadians, however, did not have a universally positive response to the stuff. Nesquik it was not!

By the 1990s, Milo also came in those laminated plastic package boxes with attached straws, pre-mixed and pre-made, so you could sometimes get it chilled, which helped the flavor significantly over the powder you mixed yourself.

Amberturnsignalsarebetter
Member
Amberturnsignalsarebetter
1 month ago

I have vague memories of Milo from my time in SE Asia.

My lasting impression was not particularly favorable, but I was raised on a diet of warm Ovaltine, so maybe I lack the refined palate necessary to enjoy Milo.

Cyko9
Member
Cyko9
1 month ago

Those malt “vitamin” drinks are great, though I’m partial to Horlick’s.

That early Milo Ape totally reminds me of the Red Bull Minis from the early 2000s.

Mr. Frick
Mr. Frick
1 month ago

Since one of the ingredients of Milo is malted barley, I guess it can be considered a gateway to beer.

Amberturnsignalsarebetter
Member
Amberturnsignalsarebetter
1 month ago

I tried to read an article about Kenton Joel Carnegie on Lupulunch, but hit the paywall. Are there no reciprocal benefits to Autopian members to access your sister site?

DriveSheSaid
DriveSheSaid
1 month ago

The sheer amount of research you do makes you one in a Milo-ion.

D-dub
Member
D-dub
1 month ago

This headline from The Autopian introduced me to a country I never heard of.

Vanagan
Member
Vanagan
1 month ago

They just need to put it on a Mini Cooper and we’ll have a new Red Bull Milo Cooper car driving around towns but with a Milo can on it’s back.

Last edited 1 month ago by Vanagan
Cars? I've owned a few
Member
Cars? I've owned a few
1 month ago
Reply to  Vanagan

I hated those Red Bull cars and felt embarrassed for the car and its driver.

10001010
Member
10001010
1 month ago

So how does it taste?

Nic Periton
Member
Nic Periton
1 month ago
Reply to  10001010

Cereal Grains [Wholegrain Wheat (gluten) (35.2%), Wheat Flour (gluten), Corn Semolina], Sugar, Extract of Malt Barley (gluten) and Starch, Fat-Reduced Cocoa Powder, Minerals (Calcium Carbonate, Reduced Iron), Palm Oil, Skimmed Milk Powder (Cow’s Milk), Iodized Salt (Sodium Chloride, Potassium Iodate), Emulsifier (Soya Lecithin E322), Natural Flavourings, Antioxidant (Tocopherols), Vitamins (B3, B5, B6, B2, B9).

Add hot water and cream.
Surpisingly sort of okay if you like that sort of thing, chocolate flavoured Horlicks essentially. with Tocopherols.

Spikedlemon
Spikedlemon
1 month ago
Reply to  Nic Periton

I used to add it to lattes; it adds a bit of maltiness to it that almost tastes of a grain-based-mocha (depending on how much you add).

But I also really like Malteasers (Whoppers are nowhere near as good)

I’ve cut down, a lot, when I started trying to lose weight – there’s a lot of sugar in it.

Rod Millington
Rod Millington
1 month ago
Reply to  Nic Periton

The differences in ingredients for foods when available internationally always interests me. Here are the current ingredients for it in Australia.

Extract of Malt Barley or Malt Barley and Rice (Total Extract 38%), Milk Solids, Sugar, Cocoa, Choc Malt Blend, Minerals (Calcium, Iron), Maltodextrin (Corn), Vitamins (C, B3, B6, B2, D, B12), Emulsifier (Soy Lecithin)

Bluetooth Cassette Tape
Bluetooth Cassette Tape
1 month ago
Reply to  10001010

From my experience it was one of the most refreshing drinks I’ve ever had, but that perception may be a bit colored by the fact I felt like I was on death’s door while hiking through one of the jungles of Indonesia. The Milo that comes pre-mixed in a can is the best stuff; I can never get the taste right when using the powdered mix.

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